Gone A-Rye Pale Ale
Our rye pale ale has a bold hop bitterness with floral aroma from Columbus, Cascade and Centennial hops. The rye and Crystal rye malts give a unique bready dryness that accentuates the spicy/citrusy hop finish.
Guilty Gourd Pumpkin Ale
A malty, amber ale brewed with cinnamon, ginger, nutmeg, cloves and real pumpkin making it more sweet than bitter. Perfect for fall.
Misdemeanor Maibock
A pale colored malty German lager brewed to celebrate spring. Made with German Munich malts and Tettnanger hops for a smooth, sweet finish.
Jailhouse Java Coffee Stout
Brewed with Indonesian Sumatra and Hawaiian Kona coffees, bitter and Belgian dark chocolates along with a generous amount of oatmeal. This beer is almost a meal in itself. Try it with dessert.
India Black Ale
Dark with aromas of pine and a hint of roasted malt. Brewed with Magnum, Columbus, Amarillo, Simcoe and Cascade hops and dry hopped with Simcoe hops. High hop bitterness and flavor with a subdued chocolate and roasted malt character.
Big Yard Belgian Blonde
Our Belgian Blonde is sweet with a low hop bitterness and flavor. It has a spicy fruitiness from a special Belgian yeast strain and a bit of alcohol warmth in the finish. ABV= 8.3%
Hard Time IPA
Our India Pale Ale is a deep gold, amber-colored beer, brewed with willamette, glacier, and cascade hops and dry hopped for extra flavor and aroma.
Reformatory Rye Stout
This stout has a roasty but slightly sweet flavor with notes of chocalate, caramel, and a hint of spicy rye.
Rapsheet Raspberry
We aged a lightly hopped pale ale on real raspberry puree. Revealing a fruity refreshing summer beer. ABV= 5.0%
Oak Aged Warden's Winter Ale
Our winter ale started as a rich, very malty brown ale with a little extra alcohol warmth and a spicy hop finish crafted from German Tettnanger hops. Then we aged it with white American oak. This gives the beer a sweet, spicy character with hints of vanil
Smoked Rye Porter
This black ale is brewed with 33% apple wood smoked maltand a touch of rye malt. It is rich and complex with hints of chocolate andcoffee and a noticeable smoke character. ABV= 5.8%
Double Rye Pale Ale
This is a bigger version of our Rye Pale Ale. More malt, hops, and alcohol! It's brewed with four varieties of American hops for a malty sweet taste to start and a hoppy finish. ABV= 7.5%
E.S.B. Extra Special Bitter
An English style ale brewed with Fuggles and East Kent Goldings hops along with a European yeast strain. This combination gives the beer a subtle hoppiness along with a disinct malty sweetness and complex fruitiness.
Oktoberfest
German lager brewed to celebrate fall. Made with all German malt and Tettnanger hops. It is amber-colored and very malty.
English Pale Ale
Our English Pale Ale, or EPA as we refer to it, is a medium-bodied beer made with organic hops. It is copper-colored with a mild hoppy flavor brewed with English hops and yeast.
Parole Porter
Our porter is a bitter sweet experience. It is a dark ale with a smokey, chocolate flavor.
Cellmate Pale Ale
Pale ales are fuller-bodied beers with a more assertive character. The name was originally in reference to the beer being paler than the brown or black beer. In the U.S., pale ale style beers have become one of the most popular of the craft beers.
Landwehr Milk Stout
Named for the Landwehr family who originally owned and operated a dairy in our current location. Our milk stout is smooth and dark in color. It is roasted with malty, flavorful hints of chocolate and has a sweet finish from the milk sugar.
Misdemeanor Maibock
A pale colored malty German lager brewed to celebrate spring. Made with German Munich malts and Tettnanger hops for a smooth, sweet finish.
Wardens Winter Ale
Our Winter Ale is a rich, very malty brown ale with a little extra alcohol warmth and a spicy hop finish crafted from German Tettnanger hops.
Pretty Boy Floyd Peach Wheat
A light-bodied wheat beer made with real peach puree. It is lightly hopped to let the fruit flavor come through.
Deathrow Oatmeal Stout
A rich, dark full-bodied ale with hints of roasted coffee and chocolate. Flaked oats are added to give it smoothness. It is nitrogen charged to give a thick, creamy tan head.
Holding Cell Hefeweizen
Our hefeweizen is brewed with 50% wheat malt. The German yeast strain stays in suspension producing a cloudy beer with notes of banana and cloves with a tart refreshing finish.
